Location: Park City, Utah
Head Distiller: Caleb Kilburn
Grains: Sourced from Kentucky, Indiana and Ohio
Mash bills: Undisclosed, Corn, Rye and Malted Barley
Whisky in Utah
High West Distillery was founded in 2006 by David Perkins and his wife, Jane. David was inspired to open his own distillery after seeing the parallels between the fermentation and distilling process and his own work in biochemistry during a trip to the Maker’s Mark Distillery in Loretto, Kentucky. In 2004, David and his family relocated to Park City, Utah to begin their new venture, where they began distilling in 2007. They chose Park City because of David’s love of the Old West and Utah’s little-known whiskey history.
High West began with humble roots, opening a small, 250-gallon still and Saloon in an historic livery stable and garage. What was once a small operation in downtown Park City has grown to be an internationally-recognized brand with four unique locations. In 2015, High West opened their distillery in Wanship, Utah, which acts as a space for educational whiskey tasting, pairings and tours, and houses a 1600-gallon copper pot still.
Meanwhile, the Saloon continues to operate as a must-visit gastro-distillery, featuring alpine-inspired western fare alongside the original still, the Nelson Cottage offers unique whiskey-paired dinners, and the Saloon at the Salt Lake City airport allows for some last tastes of High West on the way out of town.
High West’s products have received numerous accolades and awards. In 2016, Whisky Advocate, America’s leading whiskey magazine, named High West its “Distiller of the Year.”